LongHorn Menu With Prices and Pictures
Welcome to the LongHorn menu guide. Walking into a LongHorn Steakhouse for the first time can feel a little overwhelming — seven signature steaks, a stack of combos, a full page of appetizers, and that famous parmesan crust on half the plates. This guide walks the entire menu in plain language: what to order, what each dish tastes like, and roughly what it costs.
LongHorn Steakhouse sets prices at the individual restaurant level rather than nationally, so the figures below are approximate ranges pulled from recent diner reports across multiple locations. Treat them as a ballpark and always confirm the current LongHorn Steakhouse menu with prices at your local restaurant or on the official app before you order.
LongHorn Steakhouse is an American casual dining chain built around hand cut, fire grilled beef. It opened on August 10, 1981, on Peachtree Street in Atlanta, Georgia, founded by George McKerrow Jr. along with his father and two partners. The very first spot was called LongHorn Steaks Restaurant and Saloon, and it sat in a building that had previously been an antique store. A 1982 Atlanta snowstorm, later nicknamed Snow Jam, is part of company lore — the struggling young restaurant offered stranded motorists cheap drinks and food, a local newspaper columnist wrote about it, and business picked up from there.
The chain was bought by Darden Restaurants in August 2007, the same parent company behind Olive Garden. As of May 2025 there were 596 locations across the United States and select territories, and in April 2025 the brand opened its first international restaurant in the Philippines. The whole place leans into a Western and Texan theme, with oil paintings, old photos, and ranch style decor on the walls.
Legendary Steaks
Each steak is hand cut, seasoned with a signature blend, and cooked over an open flame by grill masters who train for months before they touch the line.
6 oz & 8 oz
6 oz & 9 oz
12 oz
12 oz
20 oz, bone-in
22 oz
Grill Master Combos
These combos pair a quality cut with a second protein at one set price, each served with a side.
Appetizers
Shareable, generous, and one of the strongest parts of the whole LongHorn menu, generally $8 to $14.
Chicken, Seafood, and More
For anyone who does not want beef, this part of the LongHorn menu carries the weight.
9 oz & 12 oz
7 oz & 10 oz
8 or 12 count
6 or 9 count
half or full rack
Parmesan Crusted Favorites
LongHorn groups its most popular cheese crusted dishes together as one of the signature corners of the LongHorn menu.
Parmesan Crusted Chicken
The signature and the best seller.
Parmesan Crusted Spinach Dip
The appetizer version.
White Cheddar Stuffed Mushrooms
Finished with the same crust.
You can also add the parmesan garlic crust to almost any steak for roughly $2.50 — regulars call it one of the best moves on the menu. Evening options are covered on the longhorn dinner menu.
Burgers and Handhelds
Lighter than a full steak dinner, each served with a side.
Entrée Salads
Full meals rather than afterthoughts, mostly $16 to $20.
Side Salads
Soups
Warm and rich, around $6 to $7 each.
Sides and Side Dishes
Every entree comes with a choice of side, most between $3.50 and $6.
Lunch Menu
Served Monday through Saturday, 11 a.m. to 3 p.m., with full dinner sized plates at reduced prices plus smaller lunch specific combos.
Often the single best value in the building
Same cuts and entrees at a small lunch discount
Desserts
Kids Meals
For children under 12. Small portions and low prices, generally $7 to $11, each with a side and drink.
Drinks and Beverages
A full bar plus non alcoholic options.
Soft drinks, iced tea, fresh lemonade, coffee, hot tea, bottled water
Ice cold draft and bottled
Cabernet Sauvignon, Pinot Noir, Merlot
Chardonnay, Pinot Grigio, Riesling, Moscato
The Perfect, Strawberry, Mango, Texas, Watermelon, Patrón Dragon Fruit
Old Fashioned, Moscow Mule, Sangrias, Texas Tea, Jack & Coke, Spiked Strawberry Lemonade, Lemon Drop Martini
A lot of people search specifically for the LongHorn menu with prices and pictures because a written description only goes so far. Others look for the menu de LongHorn in Spanish or want the menu fotos to see plating and portion size. The most reliable place to see accurate, current photos of each dish is the official LongHorn Steakhouse app and website, where every item is shown with its own image and your local pricing. If you want a LongHorn menu with prices PDF to print or skim offline, note that LongHorn does not publish one universal file because pricing shifts by location, so the official ordering menu is the closest reliable source. Third party guides can give you a feel for a dish, but the official channels are the only ones tied to your specific restaurant's real menu and prices.
If you want the short version of the whole LongHorn menu, these are the dishes that show up again and again in diner reviews and staff recommendations. They are the safest first orders for anyone new to the LongHorn menu.
Outlaw Ribeye
The signature steak.
Flo's Filet
For tenderness.
Renegade Sirloin
For value.
Parmesan Crusted Chicken
The top non steak pick.
Wild West Shrimp
The best shareable appetizer.
Steakhouse Mac and Cheese
The cult favorite side.
Chocolate Stampede
The dessert people photograph.
Which Steak Should You Order?
If it is your first visit, the Outlaw Ribeye is the one that defines the experience. The bone conducts heat during cooking and adds richness that boneless cuts cannot match. Watching your budget? The Renegade Sirloin gives you real steakhouse flavor for the lowest price on the board. Want something tender and lean instead of rich and heavy? Flo's Filet is your answer. Families can compare the longhorn kids menu too.
How LongHorn Cooks Its Steaks
Boneless cuts are seared on a flat top for even browning, while bone-in steaks go on a hotter char grill for those deep grill marks and smoky depth. Everything is cooked to your requested doneness. According to widely cited industry research, the most popular way LongHorn diners order steak is medium, followed by medium well, with only a small share asking for rare.
What to Skip
Not everything lands. Several reviewers agree the burger, while perfectly fine, is not why you come to a steakhouse, and it makes more sense at lunch prices than at dinner. Fried and breaded items can be hit or miss depending on the kitchen and the time of night. When in doubt, steer toward the grill, which is what the whole place is built around.
This is the comparison people make most.
Texas Roadhouse
Tends to run cheaper cut for cut, and its yeast rolls with cinnamon butter are iconic. If you want the lowest price, Texas Roadhouse often wins.
LongHorn
Counters with more menu variety, the parmesan crusted items, the grill master combos, and a slightly more polished, quieter dining room. Steak consistency tends to be strong thanks to the trained grill master program. If you want more range and a calmer room for a date or a celebration, LongHorn earns its small premium.
Most plain grilled steaks, grilled salmon, grilled chicken, and steamed vegetables like broccoli and asparagus are naturally gluten sensitive friendly, though you should always confirm the seasoning and sauce with your server. Breaded and fried items, the bread, and many soups contain gluten. Dairy heavy items include the Parmesan Crusted Chicken, the mac and cheese, and the stuffed mushrooms. There is no dedicated vegan menu, but you can build a plant leaning plate from vegetable sides and a custom salad with no cheese or croutons. LongHorn publishes full nutrition information, so anyone tracking calories can plan ahead. For something sweet afterwards, check the longhorn dessert menu.
You can order online for curbside pickup through the official LongHorn site, or get delivery through DoorDash, Uber Eats, and Grubhub in most markets. The LongHorn to go menu mirrors the dine in lineup, though a few dine in only drinks will not travel. LongHorn does not take traditional reservations, but most locations offer call ahead seating that can shave a real chunk off your weekend wait. To order, pick your nearest restaurant, choose pickup or delivery, customize your doneness and sides, and check out.
Most locations keep the same core hours, with small changes by location.
Hours shift on major holidays, so it is worth checking your local restaurant before you go.
For questions about an order, a gift card, or feedback, the fastest route is the contact and guest relations section on the official LongHorn Steakhouse website, which routes to their customer support team. For anything location specific, such as call ahead seating, large party seating, or catering, call your local restaurant directly. Its phone number is listed on the official location finder.
With nearly 600 restaurants, there is a good chance of a LongHorn Steakhouse near you, from big metro areas down to suburban corridors and highway stops, including long running locations like the one in Reading, Massachusetts. The LongHorn menu is nearly identical from one restaurant to the next, so wherever you go the lineup will look familiar. To find the closest one, open the official location finder or a maps app, search LongHorn Steakhouse plus your city or ZIP code, then compare distance, open hours, and live busyness. Tap call to confirm the wait list, takeout, or large party seating before you leave.
What is the most popular item on the LongHorn menu?+
What is on the menu at LongHorn Steakhouse besides steak?+
What is the best value steak?+
Does LongHorn have a lunch menu?+
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How accurate are the prices online?+
More than four decades after that first Atlanta location opened, LongHorn has settled into a reliable sweet spot between budget chains and white tablecloth steakhouses. The steaks are consistent, the appetizers punch above their weight, the sides earn genuine devotion, and the value at lunch is hard to beat. Use this guide to the LongHorn menu to plan your order, lean on the parmesan crust trick, and check the official LongHorn Steakhouse menu with prices at your own location before you go. That way what you see is exactly what lands on your table.